A Separate Pizza

Blame it on Delancey. After reading Molly Wizenberg’s description of opening a pizza restaurant, I am way more enthusiastic about pizza than I used to be. Lucky for me, I have a lot to catch up on. Like Crown Heights’s Barboncino, which I’ve walked by about 500 times without ever going in.

Until tonight, when I discovered amaro-based cocktails ($2 off for happy hour) and a pretty satisfying pizza. I particularly liked the Primavera cocktail, with its nice balance of grappa, Aperol, Meletti, and grapefruit. A little bitter, a little sweet, and the perfect way to cap off a long day. The pizza was no slouch, either–fennel sausage and, especially, cremini mushrooms elevated it to a decadent level. Luckily, my bartender readily offered to wrap up the rest for lunch tomorrow. She also had a good followup cocktail recommendation, a bitter and champagne-sparkly iced tea. I told her I’d be back soon and I mean it, since I intend to try basically every other cocktail (and many other pizzas) on the menu. Care to join me, anyone?

Barboncino, 781 Franklin Avenue, Crown Heights



Bridging the gap

I have a confession to make. Though I suspect food and drink are my writerly calling, I sometimes dream of being an expert on my other, less comestible, passion: transportation. I’ve researched and written about many transportation issues for grad school, but I’ve never offered up my thoughts in a public forum like this blog. But now’s as good a time as any to get started on a theme that’s dogged me for my whole life. Ever since I was a tiny (okay, tinier) kindergartener with a somewhat-lengthy commute to school, I’ve been invested in transportation, a topic close to the hearts of all New Yorkers. I hope I’ll transport you with many a story in the future, but right now I want to call your attention to one specific cause: the Verrazano-Narrows Bridge, glorious connector of Brooklyn and Staten Island.

Okay, now that you’ve thought about the Verrazano for a moment, consider some of NYC’s many other impressive bridges–the Brooklyn, Manhattan, and Williamsburg ones, for starters–and then think about how, if you’re like me, you’ve walked across them countless times. (Or at least you plan to–I’m ashamed to admit it, but I’d never walked a bridge until a college classmate suggested it not so many years ago. I like to think I’ve made up for lost time and ground in the intervening ten years or so.) But the Verrazano–so big and glorious that its engineers had to take the curvature of the Earth into account! (possibly my favorite factoid from Robert Caro’s marvelous The Power Broker about our local master builder and master monster Robert Moses)–boasts no such paths. The MTA has recently begun a pilot program for racks on buses so that two–two!–bikes can ride astride the prows of buses crossing the bridge. But other than that, if you want to cross that breathtaking span without a motor vehicle, you’d best train for the NYC marathon (or the Five Boro Bike Tour, thanks, Mark), ’cause that’s the only way you’ll manage.

So what if you, too, could walk or bike the Verrazano? What if you could satisfy your wanderlust, or visit your family, or do whatever else you’d like to do on Staten Island, without need of a car? That’s the dream put forth by Transportation Alternatives and the Harbor Ring Committee, and it’s been a dream of mine too, ever since I first got the bright idea to take the ferry from Manhattan to Staten Island and the bus back to Brooklyn, only to realize how frustrating–and hazardous for a pedestrian–it was. And so last Saturday I found myself volunteering for TransAlt’s rally to make a bike and pedestrian path a reality.

At the rally, Bay Ridge and Staten Island residents and elected officials, plus runners, cyclists, and curious and even initially skeptical passers-by, offered a broad base of support for crossing the Verrazano sans car. I suspect I’ll always remember one attendee saying that she’d been advocating for a pedestrian and bike path since before the bridge was even built–certainly more commitment than I could ever claim. And, perhaps even more excitingly, the rally’s organizers announced that the MTA is working on a feasibility study for the path. So keep your fingers crossed, and check out the advocates’ work, and maybe one day you can listen to me pontificate about transit and food as we walk across the dazzling height of the Verrazano.

(And maybe, while we take a stroll through scenic Bay Ridge on our way to or from the bridge, we can stop by my #1-all-time-favorite bakery Robicelli’s. Who knows, maybe you too would appreciate some warm pumpkin coffee cake and whiskey pecan pie for breakfast.)

Transportation Alternatives on the Harbor Ring

Robicelli’s, 9009 5th Avenue, Bay Ridge (stay tuned for more, including pictures of marvelous pies, cupcakes, and puddings)


Footloose and fancy-free

Sometimes you get it into your head, for no very good reason, that there’s a bar or restaurant you’d like to try. And sometimes you’re lucky, ’cause you wind up at Fancy Nancy, and they’ve just changed their menu, and it’s resplendent with the fall flavors you’ve dreamed of all year.

I’m the first to admit that I’m intrigued by fancy cocktails with mysterious ingredients, sometimes to my detriment. (Just try one of the dead simple, extremely fantastic mixed drinks at Fort Defiance, which I want to write about soon, and you’ll see where straightforwardness can get you. And it’s much farther than most fancy drinks can.) As time’s gone by, I’ve become familiar with most bartenders’ tricks, but even I was mystified by “SF mix,” in Fancy Nancy’s Lost in SF cocktail. So I ordered the drink without asking for details–a first, apparently–and was rewarded: SF mix is a delicious combination of Fernet (which I am pleased to say I recognized), Chartreuse, and rum. Yes, please!

Impressively, my second drink, Gator Bate, was even better. I’m a sucker for concord grape concoctions (and straight-up concord grapes fresh from the farm share, yum) and I’ll always order a drink that features them, but I’m almost invariably disappointed. Not this time–Gator Bate managed an intense concord grape taste without sacrificing its other tastes, yuzu and fennel. My bartender said it was her favorite of the current cocktails, and I can see why.

Though the drinks were the star of the show here, I’d be remiss not to mention my butternut risotto, which, costing no more than a cocktail, provided a reasonably filling and very tasty counterpoint to my libations. Almonds imparted crunch to an otherwise smooth and comforting dish, while greens provided a welcome hint of saltiness.

For dessert, my (wise) bartender suggested an horchata-based drink (which I–sadly–wound up declining) or a gin, cranberry, and egg-white one. Much like concord grapes, egg white cocktails are my kryptonite, so I opted for the Sloppy Seconds (or I guess thirds at this point), a nice fizz to finish the evening, though it lacked the striking balance of the Gator Bate. Next time, I’ll have to try the horchata-ey Havana Nights for sure.

All in all, my food and drink were delicious, the service was super-friendly, and I look forward to trying all of the other almost as tempting cocktails on offer. (Maybe especially the on-tap concoction–boozy, herbal, fruity, dark–that my bartender offered me in a tiny glass for a nightcap.) The crisp evening, and my walk back to the train–you guys, I can kinda walk normally these days!–didn’t hurt either. Fancy, indeed.

Fancy Nancy, 1038 Bedford Ave, Bedford-Stuyvesant

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The Mast-ers and Pina Colada

I am the biggest supporter of public transportation you could possibly meet. (Not the tallest one, quite, but anyway.) However, even I sometimes dread the sardine crush of rush hour, particularly on the L train to Williamsburg. And so I might get the bright idea of taking the J train and walking a bit instead, or even of just … walking to Williamsburg entirely. Hey, why not. Yeah, let’s do this.

After passing an hour, fifteen or so CitiBikers, and approximately every Orthodox Jewish teenager ever, I touched down in the ‘burg. After a quick stop by Grand Ferry Park (NYC’s best semi-secret outdoor space? I think it’s a contender), I thought, hey, it’s been a while since I went to Mast Brothers. Though I don’t really love the brothers’ chocolate–a little too citrusy for my taste–I do generally enjoy their baked goods. So, upon catching sight of the lone stack of cookies on offer, I said, I think I’d like a cookie. I think you would! the woman behind the counter replied. And right she was–the cookie was warm (this, despite the fact that it was around 6:45 in the evening, surely not the time that most bakers are churning out batches), and somehow the citrus note in the chocolate played perfectly with the cookie’s batter and the sprinkled sea salt topping to make a dessert that wasn’t too rich or too weak, but just right.

And eventually I made it to my ultimate destination, Australian bar and restaurant Northern Territory. Located on the nebulous border of Williamsburg and Greenpoint, the bar was spacious and somewhat sparsely populated. Despite that advantage, I found the service pretty slow (though friendly). The drinks delivered, though. A peanut-butter and jelly old fashioned may not be your jam (see what I did there?) but it was mine: too often, I find that supposedly flavored old fashioneds don’t taste much different from a regular one (and cost more), but this one had a strong taste of both peanut butter and raspberry, though it wasn’t at all overpoweringly sweet. A pina colada was also pretty good–much heavier on the coconut than the pineapple, a sort of comforting fall rendition of a classic. I do wish the service had been a bit more attentive–I just want to give you my money! Please, already!–but I will keep Northern Territory in mind as a a chill and tasty meetup spot.

Unsurprisingly, riding the L back into Manhattan around 8:30 is much more palatable than taking it out at rush hour, probably especially after a couple of drinks. Long live the L train.

Mast Brothers, 111 N 3rd Street, Williamsburg

Northern Territory, 12 Franklin Street, (slightly) Greenpoint

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Everything 2.0 Is Illuminated

Since I am a Jewish New Yorker, it will not surprise you to know that I have Some! Opinions! About! Bagels! While most bagels are our friends, some are certainly better than others. And classics are usually best. (Ess-a-Bagel, I’m looking at you.) But at the same time, I have an apparently endless need to try out new restaurants, so I have a love-hate relationship with all the upscale bagelries sprouting up in this town. (Do we really need an $8 bagel? A Montreal-style blasphemy? Monstrously fruit flavored cream cheese? But what if it’s delicious?)

While I would not go so far as to say that we need Sadelle’s (a statement I have actually seen in print), it doesn’t hurt to have a new bagel, pastry, appetizing option in SoHo, particularly when it’s pretty darn tasty. I’d been hearing the hype about Sadelle’s for a while: it is, after all, run by the fancier-than-thou Major Food Group, with its overcrowded restaurants (I’m looking at you, tasty but claustrophobia-inducing Parm) and cocktails not priced for the likes of mortal man. ($20? Seriously? I try not to even read ZZ Clam’s menu since I’m afraid that probably costs a few bucks, though now I’ve dredged it up and, man, the pain I go through for you guys when I do research for these pieces. Perfect-sounding coffee cocktail, I hardly knew ye.) And in addition to the hype, I’d tried a pre-Sadelle’s bagel myself at last year’s San Gennaro festival, and it filled me with optimism (and calories).  So I figured it was probably gonna be good. And it was probably gonna be crowded. So I’d better hit it up right away. (This same strategy is how I managed to have a cronut once upon a long time ago.)

So the first time I went to Sadelle’s, about eight minutes after it opened for its first full day of operations, I was in a line more than ten people deep. And, bleary eyed, said yes when they asked if I wanted my bagel toasted. Well, that was a mistake. (And one excoriated by those more learned than I–look to Gothamist’s Jake Dobkin, for one recent and pretty nuanced example. In general, if you want to toast your bagel, I actually won’t shriek bloody murder, much to the despair of many of my judgmental compatriots. After all (see above), I’ve done it. Though only if asked; I don’t think I have ever requested a toasted bagel of my own volition, or even knew one existed for quite some time, since Ess-a-Bagel, holy god of bagels, would never do such a thing. Blasphemy!)

Anyway, toasting the Sadelle’s bagel was the wrong choice. Despite its ostensible freshness (the poor staff had to yell “fresh bagels!” every time a new bagel-impaled pike came out to the counter, like an upscale version of Coldstone, festooned with strangely bulbous narwhal horns), the bagel was crusty and stale-tasting. Also, I got whitefish, which set me back something like $12, and the resulting bagel sandwich was the size of a quarter. (Buying a quarter pound of whitefish and a bagel and dredging up a knife from someplace would’ve been even cheaper, relatively, than is usual for a bagel place. And it would’ve avoided the whole toasting fiasco. You live, you learn.) Plus, to make matters more pathetic, I had to wait about half an hour for it–while I got my pastries (more on that in a sec) quite quickly, my one puny bagel was trapped behind the dozen complicated sandwiches belonging to the man ahead of me (#12, his ticket said) in line. Come on, guys. Can’t we have a bagel express lane or something?

It turned out my pastries were quite good–a squishy, crusty, cheesy, berry-ey danish slice was particularly outstanding. And I picked a whole chocolate-coated babka, resplendent in its own fancy box, so my officemates were quite pleased with me that day. But the whole experience seemed like it might be overrated, when I could get a perfectly all right bagel (a perfectly better bagel?) at a lot of places.

But today I found myself up near Sadelle’s and figured I might as well stop by, if only for a quick pastry. And there was only one person in line, so I stepped in, ordered an everything 2.0 (that is a fancy Sadelle invention; don’t ask me what the 2.0 is made of) with cream cheese, plus a sticky bun, and asked the woman behind the counter which loaf cake she preferred. The chocolate chip, turned out, so I went with that. My bagel was ready promptly (maybe they heard my cries about express-lane bagelitude after all) and my bill was a suspiciously low $5. Turned out my server had given me the (very last, lonely) sticky bun for free. And the bagel was still warm (not toasty) and the sticky bun–a creation of Melissa Weller’s which I have happily had at Roberta’s many a time–was perfect, a rare occasion where the outside, crackling with caramel and sea salt, tasted even better than the tender interior.

I would’ve taken you a picture, but a fresh bagel and a sticky bun are ephemeral things.

Sadelle’s, 463 West Broadway, SoHo
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