Back to the drafting table

As I have grown up (in age; in height, not so much), many things have become more complicated. Coffee is not one of them.

When I was a teenager, I drank all the sugary confections you might expect (though I winced at the high school friend who dumped several packets of sugar in a Frappuccino). In my college years, I’d pretty much simplified to a splash of milk and a packet of Splenda. After a while, I temporarily gave up artificial sweeteners, and since the thought of coffee with milk and no sugar has always put me off for some reason (not milk-and-espresso drinks, though, who can say why) at some point, I just stopped adding milk.

So now I drink black coffee with an occasional break for (mostly unsweetened) espresso drinks. It’s weird; as you will know if you’ve read even a few posts here, I don’t shy away from sweets. But coffee is so complete in itself that adulterating it just feels wrong. And everything I’ve just said goes ten times more for iced coffee. Is there anything more perfect than a cold-brewed coffee on a hot summer day? (Or a cloudy fall day, or a snowy winter day, or … )

And so it was with dismay that I discovered that La Colombe’s regular iced coffee, for which I waited on a long line, is, in my opinion, pretty much undrinkable. It tastes burned and acidic and pretty much every flavor I dislike. And I had high hopes for La Colombe because of my soft spot for everything Philly-related.

Luckily, my opinion has turned around with the introduction of La Colombe’s draft lattes and cold brew on tap. Granted, I’m a sucker for these sorts of things (I may have tried every nitro cold brew ever; go ahead, laugh), but La Colombe really delivers. If you feel like a chump for ordering a $4ish shot of espresso over cold milk (aka an iced latte), you’ll appreciate the added value of La Colombe’s already frothy on-tap version. Plus, the cold-pressed coffee itself is pretty darn good. And if you want true perfection, you will order the black and tan, which is (unsurprisingly) cold-pressed coffee topped off with the perfect amount of draft latte to drink up before all the carbonation bubbles away.

No more regular La Colombe iced coffee for me. Now if I could just convince everyone that drinking iced coffee all year round is the only sensible choice…

La Colombe, 420 Lafayette Street, NoHo (et al)



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